Chicken thighs taste much better when baked skin-side down, but all the recipes say to bake them skin-side up
If you bake the thighs skin-side up, it makes the skin soggy. But if you bake the thighs skin-side down, it will make the skin delicious and crispy. In spite of this, all the recipes online say to bake the chicken skin-side up.
Modern culture has deteriorated to the point that you cannot trust recipes any more. Objectiveness is required for good cooking.